How To Become A Pastry Chef

How To Become A Pastry Chef

There are a several routes of how to become a pastry chef, but, overall, there are some general similarities to what the future culinary specialist can do. Pastry chefs are involved in preparing and baking bread, cookies, cakes, doughnuts, pies, chocolates and custards. Pastry chefs work in restaurants, coffee houses, hotels and private bakeries.

What Is It Like to Be a Pastry Chef?

When researching more about how to become a pastry chef, you are sure to learn a lot more about what they do in their field. Pastry chefs are trained professional cooks who prepare all sorts of desserts and confections for restaurants, hotels or in private business. It is a field that is projected to experience fairly steady growth in the near future, according to the United States Department of Labor and Bureau of Labor Statistics website.

Pastry chefs work as part of a kitchen team and, depending on the employer, may be responsible for purchasing food and baking supplies, equipment and may hire and train staff. They should be able to keep up with any recipe or dessert menu changes and know how to both give and receive instructions. Pastry chefs ought to be able to coordinate their efforts with colleagues to develop great dessert combinations after the location’s meals. They should also be knowledgeable about the appropriate items on the dessert menu that complement the wine served and the main dishes on the menu.

These are just some of the things that pastry chefs may do, and you could find out a lot more details by asking chefs and pastry chefs particularly. It can be a rewarding career, and a tasty one as well, as there could be some research and development that involves a lot of sweet foods—just one of the perks of learning how to become a pastry chef.

Many pastry chefs have post secondary training but some have been promoted to the position after only earning a high school diploma or equivalent. Higher education should make the prospective pastry chef more competitive in a pool of applicants, and some have earned degrees from technical, vocational or culinary schools. Depending on where someone may be in their career development, pursuing an online education may work well for them due to its convenience. Some may just supplement their traditional education with online courses. The best online colleges are accredited, therefore, relevant credits transfer to other academic institutions. You can also look for certification routes from the American Culinary Federation, but this is not mandatory but may improve your employment prospects.

This particular career can benefit from advanced training but some employers promote kitchen workers or transfer employers to the position of pastry chef. A lot of kitchens should provide on the job training which builds on any prior education. Good resources of information and possible paths of how to become a pastry chef can be found from existing professionals in the field. Consider contacting local bakeries who employ pastry chefs and culinary schools to get some more ideas and relevant details on the career, and about any possible apprenticeship programs. Most people are willing to talk to others about their profession if they have the time to do so.

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